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Easy Challah Recipe (from scratch)

By breadflavors.com

Easy Challah Recipe (from scratch)

Prep:25minCook:30min

Perfect for beginners or anyone short on time, this easy 1-rise challah delivers a soft, pillowy interior and golden crust in just 2 hours. Whether you knead by hand or use a mixer, this 3-strand loaf is freezer-friendly and ideal to make-ahead of time.

Updated at: Tue, 21 Apr 2026 03:42:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

74

High

Glycemic Load

249

High

Nutrition per serving

Calories2100.5 kcal (105%)

Total Fat51.7 g (74%)

Carbs338.2 g (130%)

Sugars14.1 g (16%)

Protein63 g (126%)

Sodium4076.1 mg (204%)

Fiber14.6 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¾ cupwater

warmed to about 110°F, 43°C

2 ¼ teaspoonsinstant yeast

1 tablespoonsugar

medium, at room temperature

2 tablespoonsvegetable oil

1 ½ teaspoonssalt

3 ½ cupsall-purpose flour

sifted, plus more as needed

2 tablespoonspoppy seeds

or sesame seeds

Instructions

View on breadflavors.com

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