Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories546 kcal (27%)
Total Fat34.4 g (49%)
Carbs43.4 g (17%)
Sugars7.6 g (8%)
Protein20.5 g (41%)
Sodium462.2 mg (23%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on makingthymeforhealth.com
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