Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
20
High
Nutrition per serving
Calories565.7 kcal (28%)
Total Fat33.6 g (48%)
Carbs47 g (18%)
Sugars6.3 g (7%)
Protein21.4 g (43%)
Sodium629.4 mg (31%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on makingthymeforhealth.com
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