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Stuffed Acorn Squash with Garlicky Beans & Greens
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Stuffed Acorn Squash with Garlicky Beans & Greens
2/2
100%
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thefullhelping.com
By thefullhelping.com

Stuffed Acorn Squash with Garlicky Beans & Greens

Instructions
Prep:10minCook:45min
A hearty, nutritious stuffed acorn squash dish that looks fancy, but comes together with minimal work!
Updated at: Thu, 11 Dec 2025 22:23:34 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

vegetable oil spray or a few teaspoons neutral flavored vegetable oil, such as grapeseed or refined avocado
vegetable oil spray
few teaspoons neutral flavored vegetable oil, such as grapeseed or refined avocado
2 large (or 4 small) acorn squash, cut in half from stem to bottom and seeds removed
2acorn squash
large, cut in half from stem to bottom and seeds removed
1 tbsp olive oil
1 Tbspolive oil
2 large shallots, thinly sliced
2shallots
large, thinly sliced
4 cloves garlic, thinly sliced
4 clovesgarlic
thinly sliced
1 1/2 cups cooked white beans (1 can beans, drained and rinsed)
1 ½ cupswhite beans can
cooked, drained and rinsed
1 small or medium bunch collard greens, thick stems removed and sliced into ribbons (about 4-5 cups after preparation; substitute another chopped green of choice)
1 bunchcollard greens
small, or medium, thick stems removed and sliced into ribbons, substitute another chopped green of choice
1-2 tbsp lemon juice (to taste)
1 Tbsplemon juice
to taste
salt and freshly ground pepper, to taste (I used 1/2 teaspoon salt)
½ teaspoonsalt
salt and freshly ground pepper, to taste (I used 1/2 teaspoon salt)
pepper
freshly ground, to taste
vegan parmesan, for serving (optional)
vegan parmesan
for serving, optional

Instructions

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