Air Fryer Salmon Patties

Fantastic!!! I squirted some lemon in the mix and used half of a minced red pepper as well. Since I'm in the UK and Old Bay seasoning, sadly isn't a thing, I used smoked paprika, garlic and garlic salt, fish flavouring (dill, salt and pepper) for flavoring. Wonderful!

Really enjoyed them! We have the Ninja Foodie Flip air fryer and because it's larger it took a few minutes longer (12-13 minutes) to get them as crispy as we like them.

**Increased dill to 1/2 tbsp. and used 1 tsp salmon rub instead of Old Bay seasoning ** Place a piece of air fryer parchment in the air fryer basket, or spray with oil. In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine. Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko) Form into 6 patties, tightly and transfer to the air fryer basket. Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown. Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties. Nutrition Serving: 2 patties, Calories: 314 kcal, Carbohydrates: 9.5 g, Protein: 33.5 g, Fat: 14.5 g, Saturated Fat: 2.5 g, Cholesterol: 225 mg, Sodium: 842 mg, Fiber: 0.5 g, Sugar: 1.5 g