Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat11.8 g (17%)
Carbs53.4 g (21%)
Sugars25.8 g (29%)
Protein17.6 g (35%)
Sodium841.2 mg (42%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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