Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories390.7 kcal (20%)
Total Fat11.4 g (16%)
Carbs52.3 g (20%)
Sugars25.5 g (28%)
Protein17.4 g (35%)
Sodium863.1 mg (43%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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