Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
31
High
Nutrition per serving
Calories385.5 kcal (19%)
Total Fat8.1 g (12%)
Carbs68.8 g (26%)
Sugars3.8 g (4%)
Protein15.5 g (31%)
Sodium1605.3 mg (80%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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