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48

By noracooks.com
Vegan Butter Chicken
Instructions
Prep:15minCook:25min
A simple version of the popular Indian dish, made completely vegan! Tofu is prepared in a unique way that couldn't be easier and somehow makes it taste a lot like chicken.
Updated at: Thu, 18 Sep 2025 00:56:33 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories876.1 kcal (44%)
Total Fat31.5 g (45%)
Carbs120.8 g (46%)
Sugars3.9 g (4%)
Protein27.4 g (55%)
Sodium682.9 mg (34%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 x 16 ozextra-firm tofu
blocks

2 tablespoonsolive oil

2 tablespoonscornstarch

½ teaspoonsalt

2 tablespoonsvegan butter
or olive oil

1onion
large, diced small

1 tablespoonfresh ginger
grated, or 1 tsp dried

2cloves garlic
minced

1 tablespoongaram masala

1 teaspooncurry powder

1 teaspoonground coriander

¼ teaspooncayenne pepper

1 teaspoonsalt

3 ouncestomato paste

1 x 13.5 ozcanned full fat coconut milk

4 cupswhite rice
cooked, or brown

cilantro
chopped

naan
easy, vegan
Instructions
View on noracooks.com
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Notes
141 liked
5 disliked
Delicious
Go-to
Easy
Spicy
Makes leftovers