Sweet Potato and Chickpea Curry

Swapped the chickpeas for diced chicken. Loved the recipe!

Added some spinach in at the end 🤌🏻

A couple things: I used coconut curry chickpeas, ended up using half the sweet potato (it said large and this one was huge) and just used the vegetable broth until it got to the right texture, then added the spices. I then used the remaining potatoes as a side. You could easily go overboard with the potato and veggie broth but I think the flavored chickpeas helped a lot too. Ended up really liking it.

Conflicted on this one. As written, soupy and flavorless. I had to double the spices, add salt, and only use 1 cup of veg broth. After the changes, it was pretty good!

Is better with more curry seasoning like fenugreek and ground coriander/coriander seeds

Far too sweet, not for me unfortunately

So good - added chopped tomatoes and used less broth

Raina says use Penzeys Now! Curry powder.

Very easy to make. I would recommend adding more spices, even adding chopped tinned tomatoes will make it 10 times better. Aswell, cut down the amount of liquid in the bits, used 200ml of veg broth instead of the 480ml. Overall amazing dish.

Reduce veg broth to one cup

I doubled the spices to make it spicier and it was perfect for me. I found it didn't get as thick as I would have liked, but once I combined it with rice it was perfect.

Definitely need to add extra seasoning but that was a good thing so you can really customise to your palate

It was good, but I had to pretty much double the seasonings because otherwise it was kind of bland. I also added just a tiny bit of cinnamon, and it really brought the sweetness of the sweet potato out but like in a good way. I will definitely make again.

Yummy! Would be good with cilantro

I agree with the half veg stock but was SOO yummy

After reading the reviews, I opted to swap the 2 cups of vegetable broth for 8oz of tomato sauce. I also slightly smashed the chickpeas and added seasoning to both the sauce and the chickpeas.

This only needs 1 cup of broth, unless you’re really into extra sauce, or if you double up on the chickpeas. The recipe makes a surprising amount, but not really enough to feed four people for dinner. Flavour wise it is a rich, and quite spicy curry with a smoky note. It’s a decent vegetarian recipe, but not really one I’ll revisit.

Delicious, a little more runny and I meant to cut down a little on the liquid after reading comments, but I forgot. It's still delicious either way. Edit: the sauce does thicken up a little once on rice

Very tasty! I added turmeric aswell for a bit of flavour, I would decrease the amount of liquids as it does come out a little runny, I’d try maybe 200ml less. I also used bone broth instead of vegetable broth.

Came out a little soupier than expected, so I’d definitely use more sweet potato or less broth. Delicious either way!!!

I made this a few weeks ago and I'm still thinking about it.

Very tasty and easy to make!

Love this! I’ve made it many times and many variations! Add thinks like cherry tomatoes, cilantro, etc! I love doing my own seasoning that’s to my taste, which gives it a very Indian/middle eastern flavor and I add a touch of apple cider vinegar to cut the sweetness of the sauce. Let it simmer for awhile while covered and stir until it reaches desired consistency. Taste sauce as you’re stirring and add things as needed to balance flavor!

It tasted so good however in future I would reduce the amount of liquid. It was so runny more like a soup.

I add more veggies and try to add some more spice to it. My husband likes his with chicken

We increased the amount of spices, added dark soy, garam masala, madras seasoning and tomato. Solid base sauce to build on. Would also be good with lentils.

Add more veggies and no cayenne pepper if cooking for kids.

good

Really good balance of flavors! I added spinach and cherry tomatoes and served it over jasmine rice. Was very easy to make and pretty quick too!

It was easy to make, except my rehydrated chickpeas were a little too crunchy. I think in the future I would try to make this a little spicier, maybe add tomato, and use chicken instead.

Super tasty. Definitely one of those recipes you recommend to friends

I made this with Japanese sweet potatoes instead of the regular ones, and it came out fantastic. Great recipe.

Really delicious, I decided to bloom the spices with the onions and garlic and then added them to the food processor along with the other ingredients mentioned in the recipe. Perfect for a cold rainy day, fall or winter.

It was very delicious, fresh and hearty. Personally, I felt it needed some zing and a bit more spice so I added lime juice and chilli flakes and cinnamon. I also added in some fresh tomato and a huge bag of spinach! I love this meal because you can add anything into that sweet potato base 🤤

Super easy! I added cinnamon to the spice mix for some more flavor, and sometimes I’ll add a bag of spinach for extra iron. I also leave my sweet potato a little chunkier, just for the texture. Makes plenty of leftovers and is great with naan, rice, or alone. Would also be great with any meat!

Good! when I make it again, I'll use more cayenne and paprika.

Paired it with a grilled naan and it was DELICIOUS! Will definitely make again

Loved this recipe for meal prep! Good and good for you.

Served by itself like a stew - meal prepped for the weeks lunches, which will have rice. Delicious!

We added chicken into it and it still tastes amazing!

SO good! I find you have to add some extra spices since the cream is a little overpowering, but it’s an amazing base dish to add whatever spices you’d like :) super nutritious, filling and vegan! Love it!

Personally just a bit spicy. I love curries but am a wimp when I it comes to heat. I will add a bit more coconut milk and maybe less spices. Really enjoyed this dish!

Absolutely delicious and addictive... Almost finished 4 servings all by myself (Served with naan bread and side salad)

Me and my husband really loved this recipe! Great for meal prep. Will for sure make this one again and again :)