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By thekitchn.com
Warm Fajita Steak Salad
This fajita salad features cumin-rubbed flank steak along with charred peppers and onions over a bed of crunchy, chopped romaine and red cabbage.
Updated at: Thu, 09 Dec 2021 21:08:58 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories539 kcal (27%)
Total Fat41.2 g (59%)
Carbs17.3 g (7%)
Sugars8 g (9%)
Protein28 g (56%)
Sodium562.6 mg (28%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupolive oil
⅓ cuplime juice
freshly squeezed 2 to
1 teaspoonground cumin
½ teaspoonchili powder
½ teaspoonkosher salt
cayenne pepper
1 poundflank steak
½ teaspoonground cumin
½ teaspoonpaprika
½ tablespoonsolive oil
0.5yellow onion
medium, thinly sliced
2red bell peppers
medium, or orange, thinly sliced
½ teaspoonkosher salt
plus more for seasoning
¼ teaspoonblack pepper
freshly ground, plus more for seasoning
1romaine lettuce heart
medium, chopped
2 cupsred cabbage
shredded, from small of cabbage
2 cupsgrape tomatoes
or cherry, halved
1avocado
medium, sliced
Instructions
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Notes
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Delicious
Makes leftovers
Special occasion
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