Crispy Feta with Lemon Pepper Chicken and Rice

Name: Crispy Feta with Lemon Pepper Chicken and Rice
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 pound boneless skinless chicken tenders; 4 tablespoons extra virgin olive oil; 2 teaspoons paprika; 2 teaspoons cumin seed; 1 teaspoon ground ginger; kosher salt and black pepper; chili flakes; 4 bell peppers, sliced (I used red, orange, and yellow); 1-2 fresno peppers, seeded and sliced; 2 shallots, sliced; 4 cloves garlic, chopped; 1 8 ounce feta cheese block, patted dry; 1/4 cup cornstarch; 3/4 cup mixed fresh herbs, cilantro, parsley, and dill; optional rice for serving; 1/3 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 tablespoon champagne vinegar; 2 teaspoons honey