Slow-Cooker Chicken Burgundy Stew

Name: Slow-Cooker Chicken Burgundy Stew
Prep time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: 6 slices bacon, chopped; 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter; 1 medium onion, coarsely chopped; 2 cups sliced carrots; 1 package (8 oz) cremini mushrooms, quartered; 1 tablespoon chopped garlic; 1/2 cup dry white wine (white Burgundy or Chardonnay); 2 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon dried thyme leaves; 1 bay leaf; 2 tablespoons Gold Medal™ all-purpose flour; 2 tablespoons water; Chopped fresh Italian (flat-leaf) parsley, if desired; Betty Crocker™ creamy butter mashed potatoes, prepared as directed on package, if desired

Instructions

Prep:30min

Need a slow-cooker chicken recipe that’s something special? This hearty, warming stew fits the bill with its earthy, French-country-cooking-inspired flavors, including bacon, flavorful vegetables, chicken and a combination of broth and wine. Whether you’re having company over or just want to elevate your weeknight meal a bit, serve this impressive meal with crusty bread or over Betty Crocker™ mashed potatoes.

Updated at: Wed, 24 Dec 2025 22:44:19 GMT