Slow-Cooker Beef Bourguignon

Name: Slow-Cooker Beef Bourguignon
Prep time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: 1 tablespoon vegetable or canola oil; 2 1/2 lb beef chuck roast, cut into 1-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb large carrots, peeled and cut into 1-inch pieces; 1 medium yellow onion, cut into large pieces; 2 cloves garlic, finely chopped; 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir); 2 cups Progresso™ beef flavored broth (from 32-oz carton); 1 teaspooon chopped fresh thyme; 6 slices bacon, crisply cooked and crumbled; Fresh thyme leaves, if desired

Instructions

Prep:30min

Cooking the beef in the slow cooker yields tender meat that is packed with flavor! Make it a meal by serving this stew with Betty Crocker™ mashed potatoes.

Updated at: Thu, 27 Mar 2025 16:29:31 GMT