Ragù pappardelle

Name: Ragù pappardelle
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Chinese
Ingredients: Low-calorie cooking spray; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 tsp dried red chilli flakes; 1 tsp ground cinnamon; 500g lean beef mince (5% fat or less), or Quorn mince; 2 x 400g cans chopped tomatoes; 200g passata with garlic and herbs; Large handful of fresh basil leaves, finely chopped; 1 level tsp sweetener; 12oz dried pappardelle pasta