Crock Pot Moroccan Chicken & Coconut Rice

Name: Crock Pot Moroccan Chicken & Coconut Rice
Cuisine: Moroccan
Ingredients: 4 pound boneless skinless chicken thighs; 1 small onion, diced; 1 celery stalk, sliced thin; 3 carrots, sliced thin; 3 garlic cloves, minced; 1 tablespoon olive oil; 4 cup organic chicken broth; 15 ounce diced tomatoes (garlic & onion); 15 ounce can chick peas, strained; 3 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon cloves; 1 teaspoon turmeric; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 2 cup jasmine rice; 15 ounce coconut milk + enough water to equal 4 cups; 1 teaspoon salt; 2 teaspoon olive oil

Instructions

A delicious combination of flavors with chicken thighs, vegetables, tasty spices, and chicken broth in the crock pot, and served over creamy coconut rice.

Updated at: Mon, 22 Sep 2025 05:39:09 GMT