
By fullofplants.com
Vegan Bún Bò Huế
Instructions
Prep:45minCook:2h
Incredibly flavorful Vietnamese noodle soup infused with chili, and lemongrass and topped with vegan beef, fried tofu, sautéed mushrooms, and fresh cilantro. One of my favorites!
Updated at: Fri, 28 Mar 2025 00:10:16 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
38
High
Nutrition per serving
Calories618 kcal (31%)
Total Fat26.5 g (38%)
Carbs73 g (28%)
Sugars17.3 g (19%)
Protein28.5 g (57%)
Sodium1834.2 mg (92%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

10 cupswater

2carrots
medium

1daikon radish
medium

1 cuppineapple
chopped

2lemongrass stalks
slightly smashed

1 cupmushrooms
sliced

1 Tbspsea salt

1 Tbsprock sugar
or regular sugar

1 tspvegan fish sauce
optional

1 tspmushroom seasoning
optional

¼ cupcilantro
freshly chopped, or sawtooth coriander

3 Tbsppeanut satay sauce

5 ouncesdry bun noodles

10 piecesvegan beef slices
optional

1 blocktofu
fried, cut into 1/2-inch slices

0.5onion
thinly sliced

1 piecevegan sausage
cut into slices, optional
Instructions
View on fullofplants.com
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