rajma recipe | rajma masala | rajma curry | punjabi rajma recipe

Name: rajma recipe | rajma masala | rajma curry | punjabi rajma recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 1 cup rajma; 1 bay leaf; 1 black cardamom; 1 tsp salt; 4 cup water; 1 tbsp ghee / clarified butter; 1 tsp cumin / jeera; 1 inch cinnamon; 5 cloves; 1 onion (finely chopped); 1 tsp ginger garlic paste; 1 chilli (slit); 2 cup tomato pulp; ¼ tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tsp coriander powder; ½ tsp cumin powder; ½ tsp aamchur / dry mango powder; ½ tsp garam masala; ½ tsp salt; 1 tsp kasuri methi (crushed); 2 tbsp coriander (finely chopped)