Vegan Mushroom Wellington recipe

Name: Vegan Mushroom Wellington recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: French
Ingredients: 4 large portobello mushrooms (stalks trimmed and cleaned); 3 large onions (peeled and chopped); 3 tbs olive oil; 10 oz baby spinach (300g); 4 sprigs fresh thyme leaves (picked, stems discarded); 1 vegan puff pastry; 1 tbsp Dijon mustard; salt and pepper (to taste); 1 tbsp aquafaba (chickpea water) (see notes); 1 tbsp almond milk (or cashew milk); 1 tsp avocado oil (or other neutral flavored oil); 1/2 tsp maple syrup (or brown rice syrup)

Instructions

Prep:10minCook:50min

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

Updated at: Thu, 02 Jul 2026 00:22:14 GMT