Vegan Mushroom Wellington recipe

Name: Vegan Mushroom Wellington recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 4 large portobello mushrooms (stalks trimmed and cleaned); 3 large onions (peeled and chopped); 3 tbs olive oil; 300 g baby spinach ((10 1/2 oz)); 4 sprigs of thyme (leaves picked); 1 vegan puff pastry; 1 tbs dijon mustard; salt and pepper (to taste); 1 tbs aquafaba (chickpea water); 1 tbs almond or cashew milk; 1 tsp neutral flavoured oil; 1/2 tsp maple syrup or brown rice syrup

Instructions

Prep:10minCook:50min

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe is a perfect for a vegan Christmas or Thanksgiving entree, or any time you need a dish that impresses

Updated at: Thu, 20 Feb 2025 16:30:37 GMT