Vegan Korean Beef & Rice Bowls

Less sugar

Personally I think you should add some oyster sauce to get the flavours more balanced as I thought it was a little bland

I am considering going vegetarian and so this was a nice meal to try. I accidentally put soy sauce instead of sesame oil in the pan with the garlic bc the bottles looked so similar but it still turned out good! I would make this dish again!

I swapped out for real beef (couldn't find any vegan beef) and it was really good. I'd add a bit more soy sauce and brown sugar if you want more broth.

Used TVP. Very delicious and easy to prepare. Going to be a go to now!

We’ve been eating vegan since October’21. During that time we have experimented with a vast variety of foods and recipes. This was, by far, one of our favorites! In fact, it was requested that it be added to our menu weekly. I did add two bags of frozen oriental vegetables and I doubled the barbecue sauce recipe. So good!

I used Soy Curls broken into small pieces and rehydrated with beef broth. I made half the recipe but would use the full amount of sweet sauce next time.