Tandoori momos, how to make tandoori momos

Name: Tandoori momos, how to make tandoori momos
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 cup flour ( maida); 1 tablespoon vegetable oil or olive oil; A small pinch of salt; Water as required; 1 cup grated or shredded cabbage; 1/4 cup finely chopped or grated carrot; 1/2 cup grated Paneer; 1 teaspoon soya sauce; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 4 tablespoon chopped onion; Small pinch of black pepper powder; Salt as per taste; Some chopped green spring onion; 2 tablespoon cooking oil; 2 tablespoon hung curd; 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/3 teaspoon cumin powder; 1 tablespoon lemon juice; 1 teaspoon ginger garlic paste; 1/4 teaspoon chat masala; 2 tablespoon mustard oil or cooking oil; Some crushed fenugreek leaves (kasoori methi); 1 tablespoon kashmiri red chilli paste