Green salad with grated carrot and pistachio

Name: Green salad with grated carrot and pistachio
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek, French, Chinese, Middle Eastern
Ingredients: 4 carrots trimmed, peeled and grated (180g), plus 10g green tops, washed and finely chopped; 1tsp dijon mustard; 20g sultanas; 5tsp white-wine vinegar; 60ml olive oil; Fine sea salt; Black pepper; 1 small garlic clove peeled and crushed; 100g plain yoghurt; 0.5tsp caster sugar; 10g mint leaves finely chopped; 10g parsley leaves finely chopped (or 20g if your carrots didn’t come with green tops); 1 baby gem lettuce leaves separated and halved lengthways, about 100g; 1 white chicory root trimmed, leaves separated and halved lengthways, about 100g; 1 butterhead lettuce leaves separated, larger leaves halved lengthways, about 200g; 30g pistachio kernels toasted, lightly crushed in a mortar