Easy Cabbage Frittata | Low-Calorie Veggie Breakfast

Name: Easy Cabbage Frittata | Low-Calorie Veggie Breakfast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: ½ a medium cabbage (shredded); 4 eggs (, large ); 1 medium onion (finely chopped ); 1 medium carrot (peeled and grated or thinly sliced); 2 cloves garlic (minced); 2 tablespoons olive oil ((30 ml)); 2 oz butter ((50 g)); 4 tablespoons chopped tomatoes, (tinned or fresh made from one tomato, (50 ml)); 3 tablespoons cream or sour cream ((45 ml)); 1 teaspoon sugar ((5 g)); 1 tablespoon lemon juice ((15 ml)); Salt, pepper, and paprika, ( to taste); Fresh dill or parsley (chopped, for garnish)