Breakfast Burritos (Freezer Friendly)

Name: Breakfast Burritos (Freezer Friendly)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, American
Ingredients: 6 medium flour tortillas ((8-inch diameter)); 1/2 lb button mushrooms ((8 medium), thinly sliced - optional); 1 Tbsp unsalted butter; 6 large eggs; 1/2 cup sour cream (divided (2 Tbsp for eggs & 1 Tbsp per tortilla)); 1/4 tsp sea salt ( (or to taste)); 1/8 tsp black pepper ((or to taste)); 2 oz deli ham (cut into strips or squares, optional); 4 oz mozzarella cheese ((1 cup shredded)); 1 tomato (diced - optional); 3 Tbsp olive oil (to saute (add more as needed))

Instructions

Prep:20minCook:10min

Freezer friendly breakfast burritos are crisp on the outside and filled with tender scrambled eggs, ham, fresh tomatoes and plenty of cheese. Our go-to breakfast burrito recipe.

Updated at: Thu, 07 Mar 2024 02:10:13 GMT