Roasted Veggie Breakfast Casserole

Name: Roasted Veggie Breakfast Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 red bell peppers, (cut into 1-inch pieces); 1 medium red onion, (cut into 1-inch pieces); 1 medium eggplant, (cut into 1-inch pieces); 1 bunch asparagus, (thick stems discarded, cut into 1-inch pieces); 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 2 pounds bulk breakfast sausage, (without casings); 24 large eggs; 1/4 teaspoon black pepper; 1 tablespoon bagel spice blend

Instructions

Prep:15minCook:1h 15min

This Roasted Veggie Breakfast Casserole is the marriage of a sheet pan dinner and a casserole. Veggies and breakfast sausage are baked together in the oven before they’re transformed into a one-and-done breakfast that can be enjoyed all week long!

Updated at: Fri, 02 Jan 2026 08:27:23 GMT