Roasted Cornish Hens

Name: Roasted Cornish Hens
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 15-20 garlic cloves, (smashed and peeled); 2 1/2 teaspoons paprika ((hot or sweet)); 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons dried thyme; 1 teaspoon ground black pepper; 1/2 teaspoon grated nutmeg; 2 tablespoons extra virgin olive oil; 1 lemon or lime, (juiced (save the rind for stuffing the hens)); Kosher salt; 4 Cornish hens ((about 1 to 1 1/2 pounds each)); Extra virgin olive oil; 1 large yellow onion, (roughly chopped); 2 celery stalks, (coarsely chopped); 1 lemon or lime, (halved); 2 cups chicken broth

Instructions

Prep:15minCook:1h

Cornish hens turn out juicy and fall-off-the-bone tender thanks to a savory garlic marinade infused with warming spices. For the deepest flavor, marinate overnight, though even while the oven preheats adds plenty. Serve each guest their own perfectly portioned bird, or split the hens and present them over a bed of your favorite grain.

Updated at: Sun, 12 Oct 2025 11:51:38 GMT