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Marinated Lentils With Lemony Broccolini and Feta
1/3
Marinated Lentils With Lemony Broccolini and Feta
2/3
Marinated Lentils With Lemony Broccolini and Feta
3/3
75%
1
bon appétit
By bon appétit

Marinated Lentils With Lemony Broccolini and Feta

The broccolini doesn’t need any pre-roast browning and there’s barely any chopping—just assemble and let the oven do the work. This healthy, hearty dish can be a warm vegetarian main or a cold lunch left to marinate in the fridge over night—the spiced oil is even better the next day. (We might even suggest doubling the recipe to have a little extra to drizzle over whatever else you’re planning to eat that week.)
Updated at: Thu, 21 Nov 2024 23:13:40 GMT

Nutrition balance score

Great
Glycemic Index
28
Low
Glycemic Load
10
Low

Nutrition per serving

Calories553.9 kcal (28%)
Total Fat36.4 g (52%)
Carbs34.7 g (13%)
Sugars4 g (4%)
Protein22.3 g (45%)
Sodium551 mg (28%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on bon appétit
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