Pasta with Eggplant and Spinach

Name: Pasta with Eggplant and Spinach
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 1 medium eggplant (approximately 1 - 1 1/2 pounds); 3 Tablespoons olive oil (divided); 1/2 teaspoon kosher salt (plus extra for cooking pasta); 1/4 teaspoon ground black pepper; 1 teaspoon dried oregano; 1 pound penne pasta or 12 ounces gluten free pasta; 3 cups fresh baby spinach; 3 cups italian gravy (or store bought marinara)

Instructions

Prep:5minCook:35min

This easy pasta with eggplant and spinach is packed full of roasted eggplant pieces mixed with fresh baby spinach and sauce. This tasty vegetarian pasta dish is a great weeknight meal or lunch.

Updated at: Sat, 16 Nov 2024 21:35:53 GMT