Vegan Gnocchi Ragu with Mushrooms and Lentils

Name: Vegan Gnocchi Ragu with Mushrooms and Lentils
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 2-3 celery stalks, finely chopped; 4 garlic cloves, finely chopped; 1 tablespoon fresh thyme, finely chopped; 250 g (8.8 oz) chestnut mushrooms, sliced; 75 ml (2.5 fl oz) dry red wine; 2 tablespoons tomato paste; 1 x 400 g (14 oz) can chopped tomatoes; 1 x 400 g (14 oz) can green lentils; 250 ml (1 cup) water; 2 bay leaves; 500 g (17.5 oz) gnocchi; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Instructions

Prep:10minCook:35min

This vegan gnocchi ragu with mushrooms and lentils is the best thing you could do with a pack of gnocchi. The flavours of the rich bolognese-style ragu go perfectly with pillowy gnocchi to create the perfect weeknight dinner.

Updated at: Wed, 23 Apr 2025 21:10:26 GMT