
By vegancocotte.com
Vegan Gnocchi Ragu with Mushrooms and Lentils
Instructions
Prep:10minCook:35min
This vegan gnocchi ragu with mushrooms and lentils is the best thing you could do with a pack of gnocchi. The flavours of the rich bolognese-style ragu go perfectly with pillowy gnocchi to create the perfect weeknight dinner.
Updated at: Wed, 02 Apr 2025 16:33:50 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories380.8 kcal (19%)
Total Fat4.4 g (6%)
Carbs67.3 g (26%)
Sugars7.7 g (9%)
Protein11.5 g (23%)
Sodium715.3 mg (36%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1onion
medium, finely chopped

1carrot
medium, finely chopped

2celery stalks
finely chopped

4garlic cloves
finely chopped

1 tablespoonfresh thyme
finely chopped

250gchestnut mushrooms
sliced

75mldry red wine

2 tablespoonstomato paste

1 x 400gcan chopped tomatoes

1 x 400gcan green lentils

250mlwater

2bay leaves

500ggnocchi

1 tablespoonfresh parsley
chopped

salt
to taste

pepper
to taste
Instructions
View on vegancocotte.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Kid-friendly