By enwnutrition.com
Sourdough Blueberry Muffins
Instructions
Prep:25minCook:20min
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery oat streusel.
Updated at: Sat, 05 Oct 2024 09:15:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories289.8 kcal (14%)
Total Fat13.3 g (19%)
Carbs37.5 g (14%)
Sugars15.2 g (17%)
Protein5.2 g (10%)
Sodium190 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupall-purpose flour
¼ cupbrown sugar
packed
¼ cuprolled oats
¼ teaspoonkosher salt
4 tablespoonsunsalted butter
softened
1 ½ cupsall-purpose flour
2 teaspoonsaluminum-free baking powder
½ teaspoonkosher salt
½ cupunsalted butter
melted
½ cupgranulated sugar
2eggs
large, room temperature
¾ cupmilk
room temperature
½ cupsourdough starter discard
room temperature
1 teaspoonvanilla extract
1 ½ cupsblueberries
fresh or frozen, plus more for topping
Instructions
View on enwnutrition.com
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Notes
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Delicious
Easy
Go-to
Moist
Sweet
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