By wildalaskancompany.com
One-Pan Poached Salmon in Coconut-Lime Sauce
Instructions
Prep:10minCook:20min
Updated at: Mon, 16 Mar 2026 00:03:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
5
Low
Nutrition per serving
Calories387.2 kcal (19%)
Total Fat32.7 g (47%)
Carbs5.4 g (2%)
Sugars0.5 g (1%)
Protein22.8 g (46%)
Sodium718.9 mg (36%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ozsockeye salmon
portions, coho salmon, or king salmon
2 tablespoonscooking oil
high - heat, divided
salt
pepper
2garlic cloves
finely minced
2 teaspoonsgrated ginger
finely
1 stemlemongrass
peeled, finely grated, optional
1 x 14 ozcan coconut milk
1 cupsfish stock
or veggie stock
1 tablespoonfish sauce
soy sauce, or gluten-free tamari
2 teaspoonslime zest
from 1 lime
lime juice
to taste
Fresh cilantro leaves
finely chopped
green onion
Julienned, finely sliced
fresh lime wedges
Rice
or noodles for serving, if desired
Instructions
View on wildalaskancompany.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
