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By recipetineats.com
Poached Salmon in Coconut Lime Sauce
Instructions
Prep:10minCook:15min
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.
Updated at: Thu, 21 Nov 2024 15:05:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories770.5 kcal (39%)
Total Fat54.9 g (78%)
Carbs32 g (12%)
Sugars7.8 g (9%)
Protein41.2 g (82%)
Sodium777.8 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 180gsalmon fillets
preferably skinless
salt
pepper
2 Tbspoil
separated
2garlic cloves
finely grated
2 tspginger
finely grated
1lemongrass
peeled, finely grated
1 Tbspbrown sugar
1 tspchilli garlic paste
or other chilli paste, adjust to taste
400gcoconut milk
1 Tbspfish sauce
or soy sauce
2 tsplime zest
1
Lime juice
to taste
fresh coriander
finely chopped, recommended ))
red chillies
Finely sliced, large, optional
Vermicelli noodles
soaked per packet, or rice
jasmine rice
steamed
asian greens
steamed
Instructions
View on recipetineats.com
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Notes
14 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes