By fastcurries.com
Instant Pot Indian Sukhe Aloo / Instant Pot Indian Style Stir-Fry Potatoes
Instructions
Prep:5minCook:20min
This recipe is very easy to make and is super quick.
Updated at: Thu, 08 Jan 2026 08:32:18 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
22
High
Nutrition per serving
Calories342.5 kcal (17%)
Total Fat18.7 g (27%)
Carbs40.9 g (16%)
Sugars4.7 g (5%)
Protein5.7 g (11%)
Sodium821.4 mg (41%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
9red potatoes
small or medium sized, 4 cups diced to 1 to 1.5 inch cubes
5 Tbspoil
1 tspmustard seeds
1 tspcumin seeds
15curry leaves
1 tspblack gram lentils
1 tspsplit chickpeas
1 cuponion
small, chopped
1 tspginger garlic paste
¾ tspground turmeric
2 tspground coriander
½ tspground cumin
1 ¼ tspsalt
3serrano peppers
small, slit into two halves lengthwise, hari mirch
½ tspgaram masala
½ cupwater
1 Tbsplemon juice
either freshly squeezed or bottled
¼ cupfresh cilantro
finely chopped
Instructions
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Notes
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