One Pot Spaghetti

Usually use 85% lean meat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and crumble the ground beef and onions over medium-high heat until nearly cooked through. Add the diced peppers, garlic, and seasonings during the last 2-3 minutes. Set aside on a separate plate and drain any grease.

Step 2

Add chicken broth to the pot and use a silicone spatula to "clean" the brown spots on the bottom.

Step 3

Bring the broth to a boil. Add the uncooked spaghetti noodles and use kitchen tongs to twist the noodles into the pot as they soften. Once softened, add the undrained diced tomatoes.

Step 4

3. Add the marinara sauce and softened cream cheese. Submerge the pasta underneath. Cover partially and simmer until cooked through, the pasta will take about 15-20 minutes total.

Step 5

Periodically run a silicone spatula along the bottom of the pot to ensure the pasta doesn't stick.

Step 6

4. Add the meat back to the sauce and heat through. Serve with garlic bread with cheese.