By Katherine Davis
One Pot Spaghetti
6 steps
Prep:10minCook:25min
Usually use 85% lean meat.
Updated at: Thu, 17 Aug 2023 00:17:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
21
High
Nutrition per serving
Calories439.1 kcal (22%)
Total Fat19.8 g (28%)
Carbs43.1 g (17%)
Sugars8.6 g (10%)
Protein21.5 g (43%)
Sodium1150.6 mg (58%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook and crumble the ground beef and onions over medium-high heat until nearly cooked through. Add the diced peppers, garlic, and seasonings during the last 2-3 minutes. Set aside on a separate plate and drain any grease.
Pot
Colander
ground beef1 lb
onion1
bell pepper1
cloves garlic3
garlic powder½ teaspoon
onion powder½ teaspoon
italian seasoning½ teaspoon
salt
pepper
Step 2
Add chicken broth to the pot and use a silicone spatula to "clean" the brown spots on the bottom.
Pot
Spatula
chicken broth2 ½ cups
Step 3
Bring the broth to a boil. Add the uncooked spaghetti noodles and use kitchen tongs to twist the noodles into the pot as they soften. Once softened, add the undrained diced tomatoes.
CooktopHeat
Tongs
diced tomatoes14.5 oz
Step 4
3. Add the marinara sauce and softened cream cheese. Submerge the pasta underneath. Cover partially and simmer until cooked through, the pasta will take about 15-20 minutes total.
Pot
CooktopHeat
Step 5
Periodically run a silicone spatula along the bottom of the pot to ensure the pasta doesn't stick.
Spatula
Step 6
4. Add the meat back to the sauce and heat through. Serve with garlic bread with cheese.
CooktopHeat
Spatula
ground beef1 lb
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