By eatingwell.com
Marry Me Butternut Squash Casserole: So Good You'll Fall in Love
Instructions
Cook:1h 55min
This butternut squash casserole uses the “marry me” flavor profile—creamy, garlicky with sun-dried tomatoes and herbs—and gives it a vegetable-forward twist.
Updated at: Thu, 06 Nov 2025 16:11:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories247.6 kcal (12%)
Total Fat19.7 g (28%)
Carbs15.4 g (6%)
Sugars4.1 g (5%)
Protein6 g (12%)
Sodium342.7 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsno-salt-added tomato paste
1 ½ cupsheavy cream
3 sprigsfresh thyme
6-inch, plus leaves for garnish
2bay leaves
3 clovesgarlic
large, grated
1 teaspoonitalian seasoning
¾ teaspoonsalt
1butternut squash
medium, peeled, quartered and sliced, 1/4-inch
⅓ cupoil-packed sun-dried tomatoes
drained and finely chopped
1 cupshredded low-moisture part-skim mozzarella cheese
1 tablespoonfresh basil leaves
small
Instructions
View on eatingwell.com
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