By Jamie Oliver
Tasty vegan lasagne
Instructions
Cook:3h
A beautiful vegan lasagne with layers of pasta, rich tomato, Chiantu ragù and a creamy mushroom sauce.
Updated at: Sat, 22 Feb 2025 00:15:39 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
43
High
Nutrition per serving
Calories639.7 kcal (32%)
Total Fat10.5 g (15%)
Carbs103.6 g (40%)
Sugars19.4 g (22%)
Protein32.4 g (65%)
Sodium296.2 mg (15%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
2cloves of garlic
2carrots
2sticks celery
2 sprigsfresh rosemary
olive oil
1 teaspoondried chilli flakes
100mlChianti wine
vegan
1 x 400ggreen lentils
2 x 400gtins plum tomatoes
quality
1kgmixed wild mushrooms
4 heaped tablespoonsplain flour
800mlalmond milk
70gvegan Cheddar cheese
300gdried lasagne sheets
15gfresh sage
Instructions
View on Jamie Oliver
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
