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By Jamie Oliver
Tasty vegan lasagne
Instructions
Cook:3h
A beautiful vegan lasagne with layers of pasta, rich tomato, Chiantu ragù and a creamy mushroom sauce.
Updated at: Wed, 29 Jul 2026 00:06:21 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories449.6 kcal (22%)
Total Fat9.3 g (13%)
Carbs74.1 g (28%)
Sugars12.9 g (14%)
Protein16.6 g (33%)
Sodium345.7 mg (17%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
2cloves of garlic
2carrots
2sticks celery
2 sprigsfresh rosemary
olive oil
1 teaspoondried chilli flakes
100mlChianti wine
vegan
1 x 400gtin of green lentils
2 x 400gtins plum tomatoes
quality
1kgmixed wild mushrooms
4 heaped tablespoonsplain flour
800mlalmond milk
70gvegan Cheddar cheese
300gdried lasagne sheets
15gfresh sage
Instructions
View on Jamie Oliver
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