By Jamie Oliver
Tasty vegan lasagne
Instructions
Cook:3h
A beautiful vegan lasagne with layers of pasta, rich tomato, Chiantu ragù and a creamy mushroom sauce.
Updated at: Thu, 21 Nov 2024 19:25:45 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
43
High
Nutrition per serving
Calories639.7 kcal (32%)
Total Fat10.5 g (15%)
Carbs103.6 g (40%)
Sugars19.4 g (22%)
Protein32.4 g (65%)
Sodium296.2 mg (15%)
Fiber24.4 g (87%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
2cloves of garlic
2carrots
2sticks celery
2 sprigsfresh rosemary
olive oil
1 teaspoondried chilli flakes
100mlChianti wine
vegan
1 x 400ggreen lentils
2 x 400gtins plum tomatoes
quality
1kgmixed wild mushrooms
4 heaped tablespoonsplain flour
800mlalmond milk
70gvegan Cheddar cheese
300gdried lasagne sheets
15gfresh sage
Instructions
View on Jamie Oliver
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