By Jamie Oliver
Tasty vegan lasagne
Instructions
Cook:3h
A beautiful vegan lasagne with layers of pasta, rich tomato, Chiantu ragù and a creamy mushroom sauce.
Updated at: Thu, 10 Jul 2025 00:13:03 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat9.2 g (13%)
Carbs66.8 g (26%)
Sugars15.5 g (17%)
Protein16.1 g (32%)
Sodium358.8 mg (18%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
2cloves of garlic
2carrots
2sticks celery
2 sprigsfresh rosemary
olive oil
1 teaspoondried chilli flakes
100mlChianti wine
vegan
1 x 400gtin of green lentils
2 x 400gtins plum tomatoes
quality
1kgmixed wild mushrooms
4 heaped tablespoonsplain flour
800mlalmond milk
70gvegan Cheddar cheese
300gdried lasagne sheets
15gfresh sage
Instructions
View on Jamie Oliver
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