표고버섯수프 만드는 법

Name: 표고버섯수프 만드는 법
Cuisine: World Cuisine
Ingredients: 표고버섯 5장; 쪽파 2대; 양파 ¼개; 가래떡 100g; 버터 1큰술; 밀가루 1큰술; 소금(약간); 후춧가루(약간); 물 2½컵

Updated at: Thu, 14 Nov 2024 20:38:38 GMT

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Calories109.7 kcal (5%)

Total Fat3.2 g (5%)

Carbs18.7 g (7%)

Sugars2 g (2%)

Protein2.4 g (5%)

Sodium204.5 mg (10%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

4 servings

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