Mitarashi Dango

Name: Mitarashi Dango
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Japanese
Ingredients: ⅔ cup joshinko (Japanese rice flour); ¾ cup shiratamako (glutinous rice flour/sweet rice flour); ⅔ cup boiling water ((joshinko requires hot water)); 1⅓ cup dangoko (Japanese rice dumpling flour); ⅔ cup water; 4 Tbsp sugar; 2 Tbsp mirin; 2 Tbsp soy sauce; 2 Tbsp potato starch or cornstarch

Instructions

Prep:30minCook:15min

Mitarashi Dango are traditional Japanese rice dumplings smothered in an irresistible sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all-year round. Make this tasty street snack right in your own kitchen!

Updated at: Thu, 06 Feb 2025 12:30:44 GMT