Greek Quinoa Salad

Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1/2 cup quinoa (rinsed); 1 cup water; 1/2 teaspoon salt; 1 red bell pepper (seeds removed, diced); 1 cup cherry tomatoes (halved); 1/4 cup kalamata olives (pitted, halved); 1/3 cup roasted red peppers (chopped); 1 medium english cucumber (diced); 1/4 cup peperoncinis (chopped); 1/2 cup feta cheese (crumbled); 5 green onions (white and green parts chopped); 1/4 cup fresh parsley (chopped); 1/4 cup fresh mint (chopped {optional}); 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon honey; 1 garlic clove (minced); 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/8 teaspoon of black pepper

Instructions

Prep:15minCook:10min

This Greek Quinoa Salad is a gluten-free, vegetarian salad that is simple to make. Quinoa is mixed with fresh vegetables, roasted red pepper, kalamata olives, feta cheese, peperoncinis and tossed in a light Greek dressing. It is perfect meal-preparation for lunches and side dishes throughout the week.

Updated at: Sat, 13 Jun 2026 00:07:32 GMT