Easy Negima Yakitori with Homemade Sauce (Pan-Fried)

Name: Easy Negima Yakitori with Homemade Sauce (Pan-Fried)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 boneless chicken thigh ((approx 340g per thigh)); 2 Japanese leek (naganegi) (white part); 2 tbsp sake; 1 tsp cooking oil; 3 tbsp mirin; 1 ½ tbsp sake; 3 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp turbinado sugar (coarse light brown); ½ tsp garlic paste; ½ tsp duck fat

Instructions

Prep:15minCook:20min

Enjoy izakaya-style yakitori in the comfort of your own home with these succulent Negima chicken and leek skewers. Made with juicy chicken thighs and tender Japanese leeks coated in an addictive yakitori sauce, it's hard to believe that these were made in a frying pan!

Updated at: Sat, 19 Apr 2025 03:45:44 GMT