Creamy Sweet Corn & Brown Butter Ricotta Pasta

Name: Creamy Sweet Corn & Brown Butter Ricotta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 1/4 cup salted butter; 1 tablespoon butter or olive oil; 3 cups fresh sweet corn, cut off the cob (3-4 ears of corn should yield roughly 3 cups); Freshly ground salt and pepper, to taste; 1/2 cup ricotta; ½ teaspoon salt; 10 oz tagliatelle pasta (or sub fettuccine or linguine or any type of pasta you want!); 3/4 cup reserved pasta water; 1/4 cup basil, cut into ribbons; 1/4 cup sliced green onions

Instructions

Prep:15minCook:30min

Creamy sweet corn and brown butter ricotta pasta made with 4 core ingredients and fresh garnishes. The luscious sauce in this summery pasta dish is made right in the blender with brown butter, ricotta, and corn! Enjoy this wonderful, comforting dinner as is, or customize it with your fav seasonal veggies and proteins.

Updated at: Sat, 23 Nov 2024 03:07:06 GMT