
By adayinthekitchen.com
Chinese Taro Cake (Woo Tau Goh)
Instructions
Prep:30minCook:1h
A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings! It's a tradition definitely worth keeping up!
Updated at: Fri, 28 Mar 2025 14:25:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories258.7 kcal (13%)
Total Fat11.3 g (16%)
Carbs29.6 g (11%)
Sugars1.9 g (2%)
Protein9.3 g (19%)
Sodium569.4 mg (28%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

180grice flour

½ tspsalt

½ tspsugar

¼ tspwhite pepper

340gtaro root
cut into small cubes, weight after peel has been removed

2 cupswater
hot, for soaking dried shrimp and scallops

25gdried shrimp

30gdried scallops

2Chinese sausages
lop cheng

green onions
chopped

sesame seeds

½ tspfish sauce
optional for stirring into rice solution
Instructions
View on adayinthekitchen.com
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