Deconstructed Wonton Soup

Name: Deconstructed Wonton Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 6 ounces bulk pork sausage; 1/3 cup panko bread crumbs; 1 large egg, lightly beaten; 2 tablespoons plus 1/3 cup thinly sliced green onions, divided; 1 carton (32 ounces) reduced-sodium chicken broth; 1 tablespoon reduced-sodium soy sauce; 1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach; 2 celery ribs, thinly sliced; 1 cup uncooked extra-wide egg noodles; 1/2 cup coarsely chopped fresh basil

Instructions

Prep:20minCook:20min

Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. —Joanne Neidhamer, Tuolumne, California

Updated at: Thu, 11 Dec 2025 07:58:02 GMT