Easy Sausage Tray Bake

Name: Easy Sausage Tray Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 2 tablespoons Oil (I used vegetable oil); 8-10 Sausages (I used good quality gluten free pork sausages); 10 New potatoes (Also known as baby or mini potatoes. You can use medium sized potatoes quartered.); 3 Carrots; 2 Red onions; 2 teaspoons Mixed herbs (I used a mix of thyme, oregano and rosemary.); ⅛ teaspoon Salt and Pepper; 400 ml Hot beef stock (You can use chicken stock if preferred. I used Knorr beef stock cubes as they are gluten free. ); 1 tablespoon Cornstarch (also known as Cornflour in the UK.)

Instructions

Prep:15minCook:45min

This easy sausage tray bake recipe is full of flavor and as it is a one tray sausage bake and cooked in the oven it requires very little hands on time. Making these oven baked sausages cooked in gravy perfect for an easy but tasty family weeknight dinner!

Updated at: Thu, 21 Nov 2024 08:50:34 GMT