Authentic Escabeche (Pickled Jalapeños & Carrots)

Name: Authentic Escabeche (Pickled Jalapeños & Carrots)
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: Mexican
Ingredients: 2 cups water; 2 cups distilled vinegar; 1 tablespoon sugar; 1 tablespoon kosher salt; 1 teaspoon oregano; 1 teaspoon peppercorns; 2 bay leaves; 1 garlic clove (smashed); 5 large jalapeños (sliced into 1/8 inch thick rings); 2 serrano peppers (sliced into 1/8 inch thick rings); 4 carrots (peeled, sliced into 1/8 inch thick rings); 1 sweet onion (sliced)

Instructions

Prep:5minCook:17min

These Escabeche (Pickled Jalapeños) are quick, flavorful, and irresistibly tangy. Made with fresh jalapeños, carrots, and onions in a vinegar brine, they’re the perfect spicy topping for tacos, tortas, or a zesty snack right from the jar. Just simmer, jar, and chill — no canning required!

Updated at: Mon, 10 Nov 2025 03:24:04 GMT