Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories4117.3 kcal (206%)
Total Fat71.8 g (103%)
Carbs895.5 g (344%)
Sugars809.4 g (899%)
Protein22.9 g (46%)
Sodium130.9 mg (7%)
Fiber43 g (154%)
% Daily Values based on a 2,000 calorie diet
Instructions
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