Oyakodon

Name: Oyakodon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 200 g chicken thighs/breasts; 1 onion; 150 ml dashi stock; 1 tbsp soy sauce; 1 tbsp mirin; 1 pinch sugar; 2 eggs; 500 g cooked rice; 1 spring onion

Instructions

Prep:5minCook:15min

This recipe was adapted from japancentre.com, and gives simple directions on how to make a classic Japanese oyakodon, plus a few extra tips. For example, choosing chicken thighs will provide more flavor to the dish, although the breast will work just fine. To upgrade the dish one can add shiitake mushrooms, green beans or edamame, or use shredded nori algae for garnishing.

Updated at: Sat, 29 Jan 2022 04:02:53 GMT