Lavender & Thyme Lamb Sunday Risotto

Name: Lavender & Thyme Lamb Sunday Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 lb. Lamb meat (leg or shoulder) (cubed ); 2 Tbsp. Dried Thyme; 2 Tbsp. Dried Lavender; 1 Tbsp. Sea Salt; 1/2 Tbsp. Black Pepper; 2 Tbsp. Tomato Paste; 1/4 Cup Water; 1/3 Cup Green Onion, (chopped ); 2 Tbsp. Garlic (minced ); 2 Cups Arborio rice; 1 Cup Dry White Wine (such as Savignon Blanc or ); 10-12 Cups Chicken or Beef Stock; 1 Onion (minced ); 1 Cup Mushrooms (sliced ); 2 Tbsp Garlic (minced ); 2 Tbsp Italian Dressing; 1 Cup Parmesan Cheese; Olive oil; Salt & Pepper (to taste ); Pomegranate (for garnish)

Instructions

Prep:15minCook:40min

This cozy and full of flavor dinner is the perfect recipe for a cold Sunday lunch or dinner. The lamb is slow cooked in a crockpot and it's rich flavor mixes amazingly with the creamy texture of the risotto.

Updated at: Thu, 21 Nov 2024 08:52:34 GMT