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Chicken Parmesan Recipe

1/2

Chicken Parmesan Recipe

2/2

By Natasha's Kitchen

Chicken Parmesan Recipe

Prep:10minCook:25min

Classic Chicken Parmesan recipe with parmesan-crusted tender chicken, topped with marinara and cheese. Chicken Parm is an easy, excellent chicken dinner.

Updated at: Wed, 23 Apr 2025 03:19:05 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories709.8 kcal (35%)

Total Fat37.4 g (53%)

Carbs36.4 g (14%)

Sugars10 g (11%)

Protein54.5 g (109%)

Sodium1968 mg (98%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

½ cupall-purpose flour

½ tspblack pepper

large, beaten until frothy

½ cupitalian bread crumbs

½ cupparmesan cheese shredded

2 TbspLight olive oil

24 ozmarinara sauce

4 ozmozzarella cheese

1 Tbspfresh basil

or parsley, chopped for optional garnish

Instructions

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Notes

29 liked

0 disliked

Delicious

Go-to

Easy

Crispy

Makes leftovers

Connie Roberts· 9 months ago

Reminded me of my mom’s recipe. So tasty! It’s going to be a staple in my house.

Kari· last year

Straightforward and delicious!

Martha Serena Jolley· last year

Makes leftovers

Best chicken parm recipe EVER! My picky teen daughter's ABSOfavorite dish!! 😍

Lynne· last year

Makes leftovers

Used slightly more parmesan and replaced mozzarella with Tex Mex - but otherwise followed directions. Pounded 4 smaller sized chicken breasts before breading. Used store bought high quality marinara sauce - came out fabulous!! Moist, very tasty, and really not very hard to make.

Gerard Fitzgerald· 2 years ago

Great recipe!

Jen Langer· 3 years ago

My favorite chicken Parm recipe

Samantha Ferreira· 4 years ago

Bought chicken cutlets (8) and this recipe was good for it. Maybe added extra breadcrumbs. I also put it in longer in the oven to make sure the chicken cooked through but the cheese browned quite a bit. Also the chicken was pretty bland - maybe some lemon or some sort of parsley/basil marinade would help. I seasoned with salt, pepper and garlic powder

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