Vegan Italian Wedding Soup | Crock-Pot Recipe

Name: Vegan Italian Wedding Soup | Crock-Pot Recipe
Prep time: 10 min
Cook time: 4 h 20 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 8 cups water; 4 no-chicken bouillon cubes (vegetable bouillon will also do); 1 small cooking onion, diced; 3 cloves garlic, minced; 2 large carrots, diced; 2 celery stalks, diced; 1 ½ tbsp Italian Seasoning; 2 bay leaves; salt and pepper to taste; 3 cups, spinach, cut into strips; 1 cup acini di pepe pastina or other small pasta, uncooked (gluten-free optional); 4 vegan sausages, sliced or rolled into 1 inch balls (I used Beyond Meat Italian Sausages); Vegan parmesan cheese or nutritional yeast, to garnish; Fresh parsley, to garnish

Instructions

Prep:10minCook:4h 20min

Need a super easy-to-make recipe for vegan Italian wedding soup? Perfect! This soup recipe is a tasty plant-based soup made in a Crock-Pot slow cooker with 12 ingredients!

Updated at: Sat, 23 Nov 2024 11:39:09 GMT