By Paris Brotherton
Pesto potato egg salad
6 steps
Prep:1hCook:15min
Updated at: Thu, 17 Aug 2023 04:52:46 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories816.4 kcal (41%)
Total Fat45.9 g (66%)
Carbs61.9 g (24%)
Sugars14.8 g (16%)
Protein39.5 g (79%)
Sodium373 mg (19%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Hard boil eggs for 8 mins then refrigerate
Step 2
Boil potatoes whole for 10-15 mins
Step 3
Assemble bowl.
Step 4
Slice potatoes and eggs
Step 5
In bowl mix pesto with Greek yoghurt, add potatoes, peas, edamame, tomato and scallion and mix
Step 6
Top with egg
Notes
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